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  1. Leadership Institute: Effective Coaching and Emotional Intelligence online

    https://leadershipcenter.osu.edu/events/leadership-institute-effective-coaching-and-emotional-intelligence-online-0

    higher level leadership positions within organizations.  • Professionals who are facing communication ...

  2. Quality Assurance Test-Out

    https://butler.osu.edu/events/quality-assurance-test-out-6

    ...

  3. Benefits To Adding 4-H In The Schedule

    https://wayne.osu.edu/news/benefits-adding-4-h-schedule

    they must be the ones taking care of their projects and building a bond between the animal and ...

  4. Starting A Food Business Webinar Series

    https://wayne.osu.edu/news/starting-food-business-webinar-series

    handlers, consumers, and educators with food safety education and risk communication efforts. Peggy Kirk ...

  5. COVID-19 and Deer Hunting Pathogen Safety

    https://wayne.osu.edu/news/covid-19-and-deer-hunting-pathogen-safety

    sites showed both SARS-CoV-2 RNA (Hale et al. 2022), and between 6– 40% of the deer had antibodies to ... hunters should be aware of the possible risk of white-tailed deer COVID-19 transmission to humans. Figure ... 1. Hunters should be aware of the possible risk of white-tailed deer transmitting COVID-19. Image by ...

  6. Best Boss Ever online

    https://leadershipcenter.osu.edu/events/best-boss-ever-online-0

    qualities that make a high-performing boss? Why is it important to be a good boss? When you are a great ... boss, your employees look forward to coming to work. Productivity is high, and your employees work ...

  7. Livestock Need Good Quality Drinking Water

    https://wayne.osu.edu/news/livestock-need-good-quality-drinking-water

    can tell you if the feedstuff is low, medium or high quality.  Do you know how your livestock water ... but levels below 3000 ppm are generally considered safe to drink.  Nitrates and sulfates should be ... nitrates the level in water should be below 20 ppm as long as feedstuffs contain low nitrate levels.  With ...

  8. Food Preservation and Safety Classes

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    2023 Pressure Canner Testing Schedule Saturday, June 3, from 9 a.m. to 1 p.m. at Lehman's ...

  9. Home

    https://leadershipcenter.osu.edu/home

    communities. We provide high-quality, practical programs to build and strengthen leadership capacities.  Created ... mission is to provide research-based resources and high quality practical programs to build and strengthen ...

  10. How To Handle Holiday Ham

    https://wayne.osu.edu/news/how-handle-holiday-ham

    rapidly in the temperature “danger zone” between 40 degrees F and 140 degrees F. Hot is the safe ... representative, is available 24/7 at AskKaren.gov. Weekdays between 10 a.m. and 4 p.m. Eastern Time, the USDA Meat ...

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