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Elderly Home Repair Program
City of Akron https://www.akronohio.gov/cms/site/2b0ae6d39d93b88d/index.html Elderly Home Repair ...
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Minor Home Repair Program
City of Marietta https://www.mariettaoh.net/index.php/government-and-services/planning-and ...
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Emergency Home Repair Program
City of Marietta https://www.mariettaoh.net/index.php/government-and-services/planning-and ...
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Emergency Home Repair Program
http://www.coadinc.org/index.php?option=com_content&view=article&id=9&Itemid=153 Emergency Home Repair Program Athens 45701 740.594.8499 Home Repair and Improvements < Back to ...
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Homeowner-Occupant Home Repair and Improvement Assistance Programs
City of Marietta https://www.mariettaoh.net/index.php/government-and-services/planning-and ...
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Emergency Home Repair Program
City of Marietta https://www.mariettaoh.net/index.php/26-city ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu Testing of natural and fortified test foods that deliver fatty acids ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
contest included 87 high school students from 26 schools at the state level. Serving as superintendents of ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
(Plas-Labs, Inc) High speed centrifuge (Eppendorf) UV/Vis Spectrometer (Genesys 150, Thermo Scientific) ... Universal Testing Machine – Model 5542 Dynamic Vapor Sorption (DVS) Portable refractometers, medium- to ... (Biosafety Level II). Facilities and equipment available include two high-performance liquid chromatographic ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...