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  1. Hartschuh named as field specialist, Dairy Management and Precision Livestock at Ohio State

    https://cfaes.osu.edu/news/articles/hartschuh-named-field-specialist-dairy-management-and-precision-livestock-ohio-state

    also work to bridge connections between livestock nutritionists and agronomists to help produce ... high-quality, low-cost feeds. “We are very pleased to have Jason on board as a field specialist to work ... to keep their operations successful by assisting dairy producers with risk management strategies, ...

  2. Environmental Education Manager

    https://epn.osu.edu/jobs/833

    between wise use and protection of our natural resources for the benefit of all.” Our agency embraces the ... mediums; Establish, grow & maintain partnerships with local and statewide education & environmental ... a variety of educational mediums (e.g., text for brochures, text & photos for displays, written training ...

  3. EPN Breakfast- September 13, 2022: Advancing environmental justice in extreme heat and adapting through collaborative networks

    https://cfaes.osu.edu/news/events/epn-breakfast-september-13-2022-advancing-environmental-justice-in-extreme-heat-and

    including increases in flood events, power outages, and heat-induced health risks 1. Cost-effective measures ... University, will present data-driven tools for participants that bridge environmental concerns between ... access in climate adaptation planning.   8:50 a.m. Kimberly Ordonez, MS, SENR, discusses the state of the ...

  4. Chow Line: Safe ways to thaw and cook a frozen turkey

    https://cfaes.osu.edu/news/articles/chow-line-safe-ways-thaw-and-cook-frozen-turkey

    to thaw in a controlled environment out of the temperature “danger zone”—between 40- and 140-degrees ...

  5. Chow Line: Black licorice warnings and tips for safe Halloween celebrations

    https://cfaes.osu.edu/news/articles/chow-line-black-licorice-warnings-and-tips-for-safe-halloween-celebrations

    sweetening compound derived from licorice root. The problem is that glycyrrhizin can cause potassium levels ... in the body to fall, causing some people to experience abnormal heart rhythms, high blood pressure, ... a concern for people over 40, some of whom have had a history of heart disease and/or high blood pressure, ...

  6. CFAES creates farm management institute to address changing demands of farmers; names David Marrison as interim director

    https://cfaes.osu.edu/news/articles/cfaes-creates-farm-management-institute-address-changing-demands-farmers-names-david

    farmers apply research-based knowledge and best practices that increase productivity. “David is highly ...

  7. NEON Lead Field Technician- Temporary-Domain 11

    https://epn.osu.edu/jobs/856

    Qualifications • High School Diploma. • Undergraduate upper-level coursework in ecology, forestry, environmental ... Ability to proactively identify and resolve resource conflicts. • High level of attention to detail and ... within the scope of data collection: botany, soils, entomology, mammalogy, limnology, or instrumentation. ...

  8. Natural Resources Engineer 1(Bargaining Unit) Dam Safety- 2

    https://epn.osu.edu/jobs/865

    “To ensure a balance between wise use and protection of our natural resources for the benefit of all.” ... proficiency testing and/or assessments may be used to determine if an applicant meets and is proficient in the ...

  9. Ohio Clean Marinas Program Administrator- 20059862

    https://epn.osu.edu/jobs/861

    ensure a balance between wise use and protection of our natural resources for the benefit of all.” Our ... Profile". NOTES: Selection devices, proficiency testing and/or assessments may be used to determine if an ...

  10. CFAES celebrates opening of one-of-a-kind greenhouse of the future

    https://cfaes.osu.edu/news/articles/cfaes-celebrates-opening-one-kind-greenhouse-the-future

    reduced waste, and more high-quality crops. The complex also enables CFAES to expand programs to prepare ... quality control over production and plant nutrients, reducing the risk of foodborne illnesses, increasing ...

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