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  1. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    innovative applications of high pressure based technologies in the food industry. NAREEE Board members are ...

  2. USDA October Beef Outlook Report

    https://farmoffice.osu.edu/news/usda-october-beef-outlook-report

    forecast for feeder cattle to $155.50 per cwt. Beef Production Outlook Report ...

  3. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  4. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  5. Answering Farmers’ Questions About the Pandemic in 2021

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/answering-farmers%E2%80%99-questions-about-pandemic-2021

    up the population achieve some level of immunity which ultimately stops the spread. How do you get ... herd) has some level of immunity to a virus. This means if someone who didn’t have enough immunity ... COVID-19 is through vaccination. The current COVID-19 vaccines have been shown to be as high as 94% ...

  6. FST Affiliated Rooms

    https://fst.osu.edu/our-people/internal-use/fst-affiliated-rooms

    have questions, click here. Parker Food Science Small Classroom 114 (capacity 50) Parker Food Science ... Large Classroom 118  (capacity 75) Parker Food Science Medium Conference 311  (capacity 25) Parker Food ... contact Gary Wenneker.1 ahead of time to schedule for use.) Sensory testing facility Howlett Hall ...

  7. Agricultural and Natural Resources Income Tax Issues Webinar

    https://farmoffice.osu.edu/events/agricultural-and-natural-resources-income-tax-issues-webinar

             Lunch Break    12:50 p.m.    Class resumes      2:15 p.m.    Break      2:30 p.m.    Class resumes ...

  8. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    over 150 peer reviewed articles covering several aspects of dairy science and technology. Area of ...

  9. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    cows, forage with NDFD levels of 50% are usually acceptable, and levels as low as 40% NDFD could ... having NDFD levels as low as 35 to 40% with high NDF levels are acceptable for dry cows or beef cattle ... should be harvested between 40 to 60 days (30 to 50 inches tall) for lactating dairy cows. Harvesting ...

  10. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    attending the session stood up and described to the group what happened when he had an animal test positive ... tests positive for a drug residue violation in meat, milk, and eggs.  Remember, these are food producing ... use of livestock medications in the United States and establishes tolerance levels for residues in ...

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