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  1. Meat Laboratory Associate at Mississippi State

    https://ansci.osu.edu/december-2nd-2024-november-25th-2024/meat-laboratory-associate-mississippi-state

    insurance for the employee at a basic level with an option to pay for the select plan 12 hours personal ...

  2. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    50 ppm, increased levels of keratoconjunctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...

  3. Undergraduate

    https://aede.osu.edu/undergraduate

    is a joint major between our department and the School of Environment and Natural Resources (SENR), ... complement their work in their major program of study. EEDS is a joint program between our department and ... issues such as soil and water conservation, pollution control policy, land use, environmental benefit ...

  4. PhD Position at WVU

    https://ansci.osu.edu/december-2nd-2024-november-25th-2024-november-18th-2024/phd-position-wvu

    There is a PhD-level position open with the Alliance for Regenerative Livestock at West Virginia ...

  5. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    a tree to interrupt the flow of sap between the roots and crown of the tree (Figure 1). The groove must ... 8 inches on very large-diameter trees. When a chainsaw is used to girdle, two horizontal cuts between 2–4 ... effective. Care must be taken when the herbicide is applied to minimize the amount that runs into the soil ...

  6. Saba secures grants for food waste conversion research

    https://fabe.osu.edu/news/saba-secures-grants-food-waste-conversion-research

    CAPPS is designed to foster partnerships between industry and universities for the mutual benefit of ...

  7. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...

  8. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the only ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...

  9. Economic Outlook and Policy Webinar Series

    https://aede.osu.edu/https%3A/aede.osu.edu/extension/economic-outlook-and-policy-webinar-series

    on marginal lands. The global supply of food will not be at risk over the next century but there may ... a widening mismatch between workforce skills and job demands. We will also explore potential strategies to ...

  10. What's New?

    https://aede.osu.edu/programs/andersons-program-international-trade/whats-new

    "Global Economic Outlook: Tilted to the Downside Risks,"  Ohio Agribusiness Association Industry ... "Global Economic Outlook: Tilted to the Downside Risks,"  2024 Agricultural Outlook, Defiance, Ohio, ...

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