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  1. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    adjustments if there is a difference greater than 5% between the actual application rate and the intended ... significant variation during the growing season with significant gaps between trees or vines. Therefore, the ... gallons per acre, and make the appropriate changes if the difference between the actual and the intended ...

  2. Saving Tips and Turkey Talk: How To Cut Meal Costs, Bake A Good Bird

    https://wayne.osu.edu/news/saving-tips-and-turkey-talk-how-cut-meal-costs-bake-good-bird

    may be placed in the oven still partially frozen, but it will take more time, allow up to 50 percent ... -talk-turkey/CT_Index Blessings to all of you from all of us at the Wayne County Extension Office ...

  3. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...

  4. Poultry

    https://wayne.osu.edu/poultry

    Office, or ordered online at extensionpubs.osu.edu Poultry Project and Record Book (150)  - Are you ... utilize the new 150 Poultry record book. The old books are only to be used as a resource and reference in ... studying for the skillathon until the new 150 Poultry Resource Handbook is available. Raising Broilers ...

  5. Making Hay and Making It Last- Some Best Practice Tips for Farmers

    https://wayne.osu.edu/news/making-hay-and-making-it-last-some-best-practice-tips-farmers

    step in the process of making hay, storing the hay, and feeding the bales results in some level of dry ... together, and about three feet between rows of bales.  The north-south orientation and space between bales ... dry matter losses as high, or higher, than your potential storage loss.     Reduce waste by limiting ...

  6. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    screening steps. Semi-quantitative tests estimate vomitoxin at or above certain levels (>5 ppm) or within ... (DON), also called vomitoxin. As a result, high levels of Gibberella ear rot severity and moldy grain are ... usually accompanied by high levels of vomitoxin. Mycotoxins are harmful to both humans and animals. ...

  7. Fertility Management of Meadows

    https://ohioline.osu.edu/factsheet/anr-5

    nutrition, forage test to check for adequate levels. When the soil pH is below 5.0, aluminum availability ... critical soil test level of 15-25 parts per million (ppm) phosphorus for Bray P1 test results or 28-40 ppm ... leaching. The critical soil test levels for potassium are 125-200 ppm. Plants have the ability to take up ...

  8. Advanced Drainage Systems collaboration supports Ohio State research, students and operation

    https://fabe.osu.edu/news/advanced-drainage-systems-collaboration-supports-ohio-state-research-students-and-operation

    has state-of-the-art equipment to develop, test, and analyze stormwater management systems, some of ...

  9. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    flourishing bacteria populations that thrive on high oxygen levels in the soil and the release of nutrients in ... impact on bare soil and natural gravity combine to compact soils. Low organic matter levels make the soil ... binds microaggregates and macroaggregates in the soil. Low organic matter levels make the soil more ...

  10. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    if it comes into contact with tainted water, soil, animals, or other contaminated sources. Outbreaks ... canner. Fill the canner with warm water until the water level is slightly above the milk level in the ... pasteurization of raw milk (SP 50-932). nifa.usda.gov/sites/default/files/resource/Milk-Pasteurization.pdf ...

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