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  1. Risk of Corn Grain Contamination with Vomitoxin in Ohio in 2024: July 8 Projection

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-22/risk-corn-grain-contamination-vomitoxin-ohio-2024-july-8

    with ≥ 1 ppm DON. However, this prediction does not guarantee lower or higher DON than levels set by ... high-risk times for GER and plan to harvest those fields early.   These models are the first step towards ... least 1 ppm DON, meaning that based on data collected so far, the models are correct about 8 out of 10 ...

  2. Conservation Tillage and Technology Conference

    https://fabe.osu.edu/CTCon

    clay, considered the worst soil in NW Ohio. He has increased corn yields on it by 50 to 75 Bu/ac. He is ... methods of  “Managing Residue (from high-yielding corn): Mechanical, Chemical, and Biological.”  He is ... announced.  Four concurrent sessions will begin at 10:00 a.m. The Tuesday sessions include: Soil Health, Cover ...

  3. Using Soil Tests Phosphorus Results to Identify Agronomic and Conservation Needs

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/using-soil-tests-phosphorus-results-identify-agronomic-and

    chance of more than 0.5 inches of rainfall. Soil Test Phosphorous (STP) values are above 50 PPM Mehlich ... water quality. Fields with Soil Test Phosphorus (STP) levels two to three times higher than the ... Between 20-40 PPM (or 30-50 PPM if wheat/alfalfa are in the rotation) Greater than 50 PPM More detailed ...

  4. Join OSU Extension as a Water Quality Extension Associate!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-41/join-osu-extension-water-quality-extension-associate

    on-farm conservation practices. The goal of this team is to facilitate relationships between stakeholders, ...

  5. Saving Tips and Turkey Talk: How To Cut Meal Costs, Bake A Good Bird

    https://wayne.osu.edu/news/saving-tips-and-turkey-talk-how-cut-meal-costs-bake-good-bird

    may be placed in the oven still partially frozen, but it will take more time, allow up to 50 percent ... -talk-turkey/CT_Index Blessings to all of you from all of us at the Wayne County Extension Office ...

  6. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    found on the vinegar label but may be listed as 50 grain. When handling hot peppers, gloves may be worn ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...

  7. Drought to Frost: Feeding Safe Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-35/drought-frost-feeding-safe-forages

    of nitrogen fertilization or manure history and in soils that have high nitrogen to low phosphorus ... imbalance. Be sure to make fertilization decisions based on regular soil tests. Plant maturity The ... increase the risk of prussic acid poisoning, nitrate poisoning, and increased bloat in multiple methods of ...

  8. Drought Slowly Eases Across the State

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-40/drought-slowly-eases-across-state

    normal conditions (Figure 1). However, soil moisture recharge and improvements to streams, rivers, and ... Thursday with highs only in the 30s. Winds could gust to 30-40 mph, but snow accumulation should be kept to ... weather resumes for the weekend. Highs are expected to close out the week in the 40s with overnight lows ...

  9. Advanced Drainage Systems collaboration supports Ohio State research, students and operation

    https://fabe.osu.edu/news/advanced-drainage-systems-collaboration-supports-ohio-state-research-students-and-operation

    has state-of-the-art equipment to develop, test, and analyze stormwater management systems, some of ...

  10. Making Hay and Making It Last- Some Best Practice Tips for Farmers

    https://wayne.osu.edu/news/making-hay-and-making-it-last-some-best-practice-tips-farmers

    step in the process of making hay, storing the hay, and feeding the bales results in some level of dry ... together, and about three feet between rows of bales.  The north-south orientation and space between bales ... dry matter losses as high, or higher, than your potential storage loss.     Reduce waste by limiting ...

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