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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...
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Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values
https://ohioline.osu.edu/factsheet/anr-75
Bray P. When only soil test values in the agronomic range were considered (less than 50 ppm Bray P), ... relationships between Mehlich-3, Bray P, and Ammonium Acetate soil test extractants in the Tri-State Region. ... 3–1170 ppm, and Mehlich-3 K values ranged from 25–899 ppm. We examined relationships with all soil test ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
over-tightening, and process according to Table 1. Ground or Chopped Meat Choose fresh, high-quality, chilled meat. ... high-quality pork fat to 3 or 4 parts venison before grinding. Shape the chopped meat into patties or balls or ...
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Morning with the Masters
https://mahoning.osu.edu/program-areas/master-gardener-volunteers/morning-masters
the basics of getting your garden ready to plant which is the difference between a good garden and ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on cutting ... ensure safety. Poultry High-quality, fresh poultry is best for freezing. Young, tender birds are best for ... into desired pieces. Place a double layer of freezer wrap or waxed paper between each piece. Package ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
0.12% Mg. High soil potassium levels are associated with increased incidence of grass tetany. The ratio ... (ppm). If the forage contains a high level of molybdenum (2 ppm) or sulfur at 0.25%, Cu could be ... samples are low in Zn. The recommended levels for zinc are between 30 and 1,000 parts per million (ppm ...
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Soil Sampling to Develop Nutrient Recommendations
https://ohioline.osu.edu/factsheet/AGF-513
over the entire field, changes in soil test levels in two areas over a 10-year period are shown. Table ... 1 ppm 20 8 2 20 8 2 20 8 2 Expected ppm change in soil test over 10 years 3 0 0 +5 +10-6-11 1 Crop ... to change soil test 1 ppm is 6–10 depending on cation exchange capacity. 3 Example calculation: ...
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ServSafe Online
Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service ... the Ohio Department of Health as Level II Certification in Food Protection Manager Certification (Ohio ... online course and pay the $150 non-refundable fee. Each individual registered will receive 2 email ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
affect blood glucose levels more than any other nutrient, this fact sheet offers lower carbohydrate ...
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Our Minds Matter: Enhancing climate resilience skills and well-being for environmental students and professionals
in the context of disasters and disaster risk reduction to develop knowledge and inform policies ... to reduce the risk of stress-related chronic illness for both adults and children. Trained in ... graduated high school in 1991 and spent the next 21 years on active duty with the United States Navy. After ...