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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    meeting or conference between November 2022, and October 2023. Danielle is a PhD student advised by Dr. ... stimulation.” This work allows Dr. Jiménez’s lab group to continue working on the link between food and health ...

  2. Food Engineering

    https://fabe.osu.edu/research/food-engineering

    high-pressure process engineering Superheated steam for dry food processing plant sanitation Treatment of food ...

  3. Business Law

    https://farmoffice.osu.edu/law-library/business-law

    Business Entities- Moore & Ishee Using Business Entities to Manage Farm Liability Risk- Moore & ...

  4. Future Students

    https://fabe.osu.edu/future-students

    scenarios. Classes are small and labs are even smaller, allowing for individualized learning and attention. ...

  5. Long Term Care and the Farm Webinar

    https://farmoffice.osu.edu/long_term_care

      An analysis of Long-Term Care costs and discussion of strategies to help mitigate risks to ...

  6. About the Farm Financial Management and Policy Institute (FFMPI)

    https://farmoffice.osu.edu/farm-financial-management-and-policy-institute

    Agricultural Finance, Agricultural Production and Risk Management, Human Resources, Agricultural Policy, and ... in farm financial management and agricultural policy. Develop a structure to link state-level topical ...

  7. Space AgBio Seminar Series

    https://fabe.osu.edu/events/space-agbio-seminar-series

    be 1:50-2:45 pm Schedule of speakers: 2/13  Reheating and Sterilization Technology for Long-Duration ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    (Plas-Labs, Inc) High speed centrifuge (Eppendorf) UV/Vis Spectrometer (Genesys 150, Thermo Scientific) ... Universal Testing Machine – Model 5542 Dynamic Vapor Sorption (DVS) Portable refractometers, medium- to ... (Biosafety Level II). Facilities and equipment available include two high-performance liquid chromatographic ...

  9. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    contest included 87 high school students from 26 schools at the state level. Serving as superintendents of ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

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