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  1. Vision, Mission, Values

    https://extension.osu.edu/about/vision-mission-values

    to help Ohio compete in the highly competitive, global marketplace. Addresses urban and rural social ...

  2. Extension Professionals' Creed

    https://extension.osu.edu/about/mission-vision-values/extension-professionals-creed

    courteous tolerance toward the views of others. I believe that Extension is a link between the people and ...

  3. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    Jimenez-Flores has 6 patents, numerous book chapters and over 150 peer reviewed articles covering several aspects ...

  4. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online-4

    optimal level. A team that is performing at a high level is able to capitalize on the strengths of the ... embracing common sense with uncommon levels of discipline and persistence. Ironically, teams succeed because ... their goals.   Objectives Identify the benefits of high performance teams Define the different stages of ...

  5. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  6. Spotted Lanternfly

    https://extension.osu.edu/home/slides/spotted-lanternfly

    The invasive Spotted Lanternfly (SLF) continues to spread across the state, and we need your help tracking their movement. https://bygl.osu.edu/node/2216_self Marquee Slide Gray Marquee ...

  7. Safe Food Preservation

    https://extension.osu.edu/home/slides/safe-food-preservation

    Canning or freezing food this summer? Our food preservation resources include everything you need to know about safely saving your harvest. https://fcs.osu.edu/programs/healthy-people/food-preservation_self Marquee Slide Gray Marquee ...

  8. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    food safety, food safety education and interventions, and risk communication- for consumers, food ... safety education, Food labels, Risk communication, Qualitative research methods, ServSafe Dr. Arnold is ...

  9. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ... student success in publishing high quality research in a timely manner. 2023- Howard Park 2023- Ruiya Bao ...

  10. Grant feeds effort to convert food waste into valuable products

    https://fabe.osu.edu/news/grant-feeds-effort-convert-food-waste-valuable-products

    industrial food processing companies, which often incur high disposal costs. The team aims to develop a waste ... foster partnerships between industry and universities for the mutual benefit of both parties and the ...

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