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  1. Seminar

    https://fabe.osu.edu/seminar

    Autumn 2022 Series The FABE Seminar is conducted Tuesdays from 1:50- 2:45pm (ET) in a hybrid format both ...

  2. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  3. Home Gardeners

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/home-gardeners

    question.   Soil Testing OSU factsheet-  Soil Testing for Ohio Lawns, Landscapes, Fruit Crops and Vegetable ... 1992. The Master Gardener training course consists of a minimum of 50 hours of instruction. An ... equivalent number (50) of horticultural significant volunteer hours within 1 year following the initial ...

  4. National Associations

    https://extops.cfaes.ohio-state.edu/about-operations/ohio-joint-council-extension-professionals/national-associations

    improvement on a national level. The Ohio JCEP state presidents are liaisons with the national associations; ... level. NAEPSDP.ORG 2022 Ohio president: Amanda Rysz, rysz.4@osu.edu The National Association of Extension ...

  5. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  6. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  7. Construction Surveying and Site Development

    https://fabe.osu.edu/courses/consysm-2440

    CONSYSM 2440 Principles of soil mechanics, erosion control, layout, and surveying as applied to ...

  8. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  9. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

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