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Construction Surveying and Site Development
https://fabe.osu.edu/courses/consysm-2440
CONSYSM 2440 Principles of soil mechanics, erosion control, layout, and surveying as applied to ...
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Engineering Applications in Agriculture
https://fabe.osu.edu/courses/agsysmt-4300
management of the processes, machinery, structures, soil and water, and materials handling systems in ...
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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ... RESEARCH AWARD – This award recognizes and celebrates graduate student success in publishing high quality ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
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Land Surveying for Agricultural and Environmental Systems
https://fabe.osu.edu/courses/agsysmt-2371
AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...
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Adventures at the Tri-Societies Meeting
https://hcs.osu.edu/news/tri-societies-22
developed and presented! Jean presented a research poster on " Ohio Corn Performance Test: A 50 Year ... Society of Agronomy (ASA), Crop Science Society of America (CSSA), and Soil Science Society of ... were able to attend the meeting this year, the majority of whom are part of the Crops and Soils ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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The Ecology of Agriculture
https://hcs.osu.edu/courses/hcs-5602
of HCS taken at the 3000-level or above; or Grad standing. Not open to students with credit for 602. ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...