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Plan Now For Frost Seeding Renovation
https://wayne.osu.edu/news/plan-now-frost-seeding-renovation-0
fertility are important. A soil pH of 6.5 is desirable for legume plants. Critical or base level soil test ... hay field. It involves broadcasting seed on to the soil surface and letting natural freeze/thaw cycles ... work to increase seed to soil contact. Fields roughed up by livestock grazing and/or are overgrazed ...
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Cultivating Change for LGBTQ+ Students Interested in Food, Agricultural, and Environmental Sciences
https://cfaesdei.osu.edu/student-support/student-organizations/cultivating-change
people to express themselves. To that end, we have and hold ourselves to a high-level and broad diversity ...
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Check This Out If You Are One Who Routinely Multitasks
https://wayne.osu.edu/news/check-out-if-you-are-one-who-routinely-multitasks
in sequence, and we may fluctuate between two at times. Step 1: Identify what it is we want to ...
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Dr. Rafael Jimenez-Flores
https://fst.osu.edu/our-people/dr-rafael-jimenez-flores
Jimenez-Flores has 6 patents, numerous book chapters and over 150 peer reviewed articles covering several aspects ...
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Produce Safety Training Programs
https://producesafety.osu.edu/good-agricultural-practices/training-programs
completing this course. The cost of the course is $50. There are NO refunds issued for this course. If you ... recordkeeping materials and factsheets. Each in-person training cost $50, which helps to cover the cost of ... participants will receive a certificate of participation. The course fee is $150, and please note that no ...
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Resources for Student Parents
https://cfaesdei.osu.edu/student-support/resources-student-parents
categories of involvement with corresponding services dependent on the level of participation. To find out ...
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Planning Your Winter Annual Cereal Grain Forage Harvest
https://wayne.osu.edu/news/planning-your-winter-annual-cereal-grain-forage-harvest
of maturity and in tonnage between species at the same maturity. On average most species put on half ... in tonnage with an average of 2.75 tons and a high of 5 tons. While tonnage is critical another ... important part of the risk management decision is how quality declines as the species matures, shown in ...
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Preparing For Pasture Droughts
https://wayne.osu.edu/news/preparing-pasture-droughts
without adequate moisture, you run the risk of fields turning brown and going dormant sooner. When you ... wait to mow you have more vegetation on the surface that helps keep the soil cooler and it holds ... of Wayne County received between 1 inch to 2.5 inches of much needed rain. Hopefully this article ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu Testing of natural and fortified test foods that deliver fatty acids ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
food safety, food safety education and interventions, and risk communication- for consumers, food ... safety education, Food labels, Risk communication, Qualitative research methods, ServSafe Dr. Arnold is ...