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Pressure Gauge Testing
https://darke.osu.edu/news/pressure-gauge-testing
Pressure Gauge Testing, June 6th, by appointment only. A pressure canner is a very important ... canner. Canning is not the place for creativity. Use only scientifically tested recipes, instructions and ... in doubt, freeze it. Schedule an appointment to have your canner gauge tested by contacting OSU ...
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Pressure Canner Testing- August 24, 2023 (by appointment)
https://brown.osu.edu/news/pressure-canner
Free Pressure Canner Testing for Brown County residents looking to preserve their produce ...
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ServSafe
https://darke.osu.edu/events/servsafe
deadline 4/16/2023 Limited to 4 participants per test date. Cost: $150/person* Exam Location: OSU ... Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ...
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Grant feeds effort to convert food waste into valuable products
https://fabe.osu.edu/news/grant-feeds-effort-convert-food-waste-valuable-products
industrial food processing companies, which often incur high disposal costs. The team aims to develop a waste ... foster partnerships between industry and universities for the mutual benefit of both parties and the ...
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4-H Camps & Camp Scholarships
High Camp (completing grades 6-8) - CLICK HERE FOR REGISTRATION Informational Letter June 25th-28th ... 4-H'ers attending Beginner, Junior High and Teen Camp. This is also the process for Junior Shooting Sports ...
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FABE Lecturers participate in inaugural Buckeye Precollege Institutes
https://fabe.osu.edu/news/fabe-lecturers-participate-inaugural-buckeye-precollege-institutes
courses taught by Ohio State faculty and staff. “The Buckeye Precollege Summer Institutes will enable high ... college-level academic skills and engage with thought-provoking, real-world challenges that can impact our ...
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Advanced Pasteurization Workshop
https://foodindustries.osu.edu/events/advanced-pasteurization-workshop
concepts of the High Temperature Short Time (HTST) and Ultra High Temperature (UHT) pasteurization systems ... receive a partial refund (there is a $50 cancellation fee). In the event of a low attendee registration ...
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Nicole L. Arnold
https://fcs.osu.edu/people/nicole-l-arnold
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... food safety, food safety education and interventions, and risk communication- for consumers, food ... Consumer food safety education, Food labels, Risk communication, Qualitative research methods, Retail food ...
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Future Students
https://fabe.osu.edu/future-students
scenarios. Classes are small and labs are even smaller, allowing for individualized learning and attention. ...
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FABENG 5335 Advances in High Throughput Phenotyping
https://fabe.osu.edu/node/10480
Room 100 (Wooster) class moved to FABE 100 on Oct. 18 due to calendar conflict Darren Drewry instructor Wednesday, October 18, 2023- 4:00pm to 5:30pm ...