Site
Search results
-
Serving Safe Food
https://fulton.osu.edu/program-areas/family-and-consumer-sciences/serving-safe-food
ServSafe ® Level 2 Food Safety Manager Training and Certification ServSafe Manager Training has ... Charge class fee is $50. For class dates, call 419-337-9210 Register Online Now- 2023 ...
-
Overholt International Drainage Hall of Fame Inducts Two Drainage Experts
https://fabe.osu.edu/news/overholt-international-drainage-hall-fame-inducts-two-drainage-experts
with the 11 th International Drainage Symposium in Des Moines, Iowa and was organized by the Soil and ... of Fame for their outstanding contributions to the field: Dr. Dan Jaynes, former research soil ... University of Wisconsin (MS, soil science), and Monmouth College (BA, physics). His scholarly contributions ...
-
Infant Feeding Technician Certificate Course
https://foodindustries.osu.edu/infant
In order to achieve a high level of Infant Feeding Technician confidence and performance, reduce ... between various types of commercial infant formulas, as well as human milk. Continuing Education Units ... Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted after the participant ...
-
October Usually Brings Our First Fall Freeze
https://fulton.osu.edu/news/october-usually-brings-our-first-fall-freeze
that relies on historical temperature data at the county level back to 1950 and allows users to select ... a freeze temperature threshold between 20°F and 40°F to visualize the earliest, average, and latest fall or ... that 50% of the time, a hard freeze (28°F) occurs by October 30 th (green line) for this site. These ...
-
Better Process Control School (BPCS)-FDA Certified. Curso requerido por la FDA para fabricantes de alimentos enlatados o en otros envases (Virtual en línea y en Español)
recibir un reembolso parcial. Hay una tarifa de cancelación de $ 50. No se otorgarán reembolsos por ...
-
FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...
-
Puskas receives Ohio State Accelerator Award for novel technology commercialization
State University into the marketplace. It provides grants of up to $150,000 to support external ... validation and de-risking activities to demonstrate commercial viability of a technology with the intent to ... performing more of this work prior to a license agreement, we hope to increase the value and level of startup ...
-
Food Safety is Always in Season!
https://fulton.osu.edu/news/food-safety-always-season
foodborne illness. Both levels of training, Food Safety Manager and Person in Charge is available at Ohio ... completion of the course and exam, participants receive a Food Safety Manager (Level 2) Certificate from the ...
-
Seminar Archive
https://fabe.osu.edu/seminar/archive
agricultural community and intensive monitoring, this project will test model predictions that this level of ... the way we study nature. New data collection technology, such as GPS, high-definition cameras, UAVs, ... develops training programs for both local and national High Performance Computing resources. She is also ...
-
Vinayak Shedekar
https://fabe.osu.edu/our-people/vinayak-shedekar
Agricultural Drainage Irrigation Water Quality Soil Health Agricultural BMPs agroecosystem sustainability and ... is also co-leading a statewide Extension signature program focused on soil health ... (www.soilhealth.osu.edu). The program provides soil health education to extension personnel, producers, and youth, and ...