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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-3
must be received by February 28 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ... https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or experience symptoms of COVID-19 cannot attend the course in ...
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Accounting Adjustment or Journal Transfer Request?
https://extops.cfaes.ohio-state.edu/news/accounting-adjustment-or-journal-transfer-request
Internal charge (from a Journal entry) or splitting the expense between multiple Worktags... and for ...
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Thoughts from the Director
https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-31-2023/thoughts-director
individually and at the community level, we will be particularly intentional about demonstrating caring and ...
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Poultry
Note a Date Change - August 23rd- Turkey Blood Testing- Sheep/Goat Arena 6:00pm-8:00pm August 26th- ... County Extension Office, or ordered online at extensionpubs.osu.edu Poultry Project and Record Book (150) - Are ... member must purchase and utilize the new 150 Poultry record book. The old books are only to be used as ...
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FABE Professor's Group Selected for NASA’s ECOSTRESS Science and Applications Team
allow the team to develop novel methods to integrate ECOSTRESS and Soil Moisture Active Passive (SMAP) ...
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Now's The Time To Join 4-H!
https://wayne.osu.edu/news/nows-time-join-4-h
Join 4-H in 2023! My involvement in Wayne County 4-H from the time I was 9 through high school ... state and national level. How old do youth need to be? In Wayne County youth that are age 5 and ...
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Benefits To Adding 4-H In The Schedule
https://wayne.osu.edu/news/benefits-adding-4-h-schedule
they must be the ones taking care of their projects and building a bond between the animal and ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Level 2 Food Safety Training
https://wayne.osu.edu/program-areas/family-and-consumer-sciences/serve-safe-training
service facilities licensed at a 'Risk Level 3 or higher' to have at least one staff person who ... Don’t have the time to sit through a Level 2 Food Safety Training? Can’t find one near you? We ... on-line version of Level 2 Food Safety training which meets all ODH requirements and replaces the 15 hour ...
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Starting A Food Business Webinar Series
https://wayne.osu.edu/news/starting-food-business-webinar-series
handlers, consumers, and educators with food safety education and risk communication efforts. Peggy Kirk ...