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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  2. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    published in the Risk Analysis journal. She has also been appointed chair of the Advocacy and Governance ...

  3. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  4. Mitchell Roth

    https://plantpath.osu.edu/our-people/mitchell-roth

    “most likely to become a pro athlete” in high school, and I was okay with that. In fact, I was ...

  5. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  6. Wooster Campus

    https://ipa.osu.edu/wooster-campus

    a Cultural Connection (50 minutes) October 9, 2020   Netherlands Talk, a Cultural Connection (52 minutes) ... Connection Video (45 minutes)    <-- Click to watch the video   Guatemala Talk, a Cultural Connection (50 ...       Tanzania Talk, a Cultural Connection (50 minutes) May 17, 2019     Brazil Talk, a Cultural Connection (43 ...

  7. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  8. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

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