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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
published in the Risk Analysis journal. She has also been appointed chair of the Advocacy and Governance ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Mitchell Roth
https://plantpath.osu.edu/our-people/mitchell-roth
“most likely to become a pro athlete” in high school, and I was okay with that. In fact, I was ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Wooster Campus
https://ipa.osu.edu/wooster-campus
a Cultural Connection (50 minutes) October 9, 2020 Netherlands Talk, a Cultural Connection (52 minutes) ... Connection Video (45 minutes) <-- Click to watch the video Guatemala Talk, a Cultural Connection (50 ... Tanzania Talk, a Cultural Connection (50 minutes) May 17, 2019 Brazil Talk, a Cultural Connection (43 ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...