Plant Disease Diagnosis
identification of causal agents. This is a highly intensive course that meets over two full weeks, including ...
Advanced Food Process Design
of foods with quantification of the physical changes occurring between the time of raw material ...
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... Chair and Professor- firstname.lastname@example.org Testing of natural and fortified test foods that deliver fatty ...
Food Quality Assurance
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...
interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...
Hall of Distinction online nomination form
jpeg png pdf docx. CAPTCHA This question is for testing whether you are a human visitor and to prevent ...
Graduate Student Awards and Recognition
and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ... student success in publishing high quality research in a timely manner. 2023- Fenfen Tang 2023- Shengyue ...
Student Spotlight: Cassie Leigh Collins
future site of the Ohio State and Voyager joint venture laboratory that will allow researchers to test ...