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  1. Design of Agricultural Water Management Systems

    https://fabe.osu.edu/about-us/courses/fabeng-5730

    FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...

  2. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    pickle a wide range of vegetables, select from an assortment of flavorings, and choose between sour or ... preservation, have your canner’s dial gauge tested once a year. Our next canner testing is August 19, 2021 from ...

  3. Engineering Applications in Agriculture

    https://fabe.osu.edu/courses/agsysmt-4300

    management of the processes, machinery, structures, soil and water, and materials handling systems in ...

  4. Land Surveying for Agricultural and Environmental Systems

    https://fabe.osu.edu/courses/agsysmt-2371

    AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...

  5. Crop Scouting Update

    https://wayne.osu.edu/news/crop-scouting-update

    week, which followed several days of high temperatures. Having a good combination of heat and moisture ... when 50% of the stand is damaged. Some Northern corn leaf blight has also been found in corn. It is ... identified by long brown lesions on the leaves. This fungal disease poses the most risk during wet years and ...

  6. Increased Fertilizer Applications May Not Increase Yield or Profits

    https://wayne.osu.edu/news/increased-fertilizer-applications-may-not-increase-yield-or-profits

    Unfortunately, some nutrients will escape our soils regardless of the level of management. Some slowly leach down ... and then using soil test results are also key in reducing nutrient losses. Now, let’s discuss Rory’s ... field research plots, which only focused on nitrogen levels in the soil (but the principle also applies ...

  7. Packing School Lunches for Picky Eaters

    https://wayne.osu.edu/news/packing-school-lunches-picky-eaters

    lunches often contain highly processed foods like lunch meat and refined grains. Convenient items like ... nutrition and often contain high amounts of sodium and preservatives. Instead, try using whole grains, meat ... healthy foods and allow your child to pick. If kids are used to eating highly processed foods, it will ...

  8. V.M. Balasubramaniam

    https://fabe.osu.edu/our-people/vm-balasubramaniam

    Engineering Food Process Engineering Food Process Development Nonthermal & High Presusre Process ... nutrients preserved. Recent laboratory efforts have focused on various innovative applications of high ... technical and invited presentations. Dr. Bala co-edited two books on high pressure processing and nonthermal ...

  9. Individual Studies

    https://fabe.osu.edu/courses/fabeng-4193

    department. Prereq: 6 cr hrs taken at the 3000 level or higher in Engineering. Repeatable to a maximum of 10 ...

  10. Undergraduate Research

    https://fabe.osu.edu/courses/fabeng-4998

    level or above in Engineering. Repeatable to a maximum of 10 cr hrs or 4 completions. This course is ...

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