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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Advanced Plant Pathology
https://plantpath.osu.edu/courses/plntpth-6001
PLNTPTH 6001 An advanced level of study in plant diseases caused by fungi, bacteria, viruses, ...
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DIBS
Financial Management Dairy Revenue Protection: A Risk Management Tool (#45-20) Financial Resources ... Cash is Short: The High Cost of Employee Turnover (DIB # 18-15; December 2015) Non-Cash Compensation ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Ajay Shah
https://fabe.osu.edu/our-people/ajay-shah
Engineering Ph.D., Iowa State University, Agricultural and Biosystems Engineering Systems-level ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
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V.M. Balasubramaniam
https://fabe.osu.edu/our-people/vm-balasubramaniam
aspects of thermal and nonthermal food preservation technologies such as high pressure process Kinetic ... high pressure based technologies in the food industry. His team has published more than one-hundred ... hundred seventy technical and invited presentations. Dr. Bala co-edited two books on high pressure ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...