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  1. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  2. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  3. Wooster Science Cafe: The Science of Yoga

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/november-8-14-2021/wooster-science-cafe-science-yoga

    between the public and scientists about contemporary topics. The next café will be Tuesday November 9 th, ...

  4. Plant Propagation: The Manipulation of Plant Reproduction

    https://hcs.osu.edu/courses/hcs-3320

    plants. Credit for 2201 highly recommended prior to enrollment. Prereq: 2202. Not open to students with ...

  5. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  6. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  7. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  9. Tamkin-student test

    https://fabe.osu.edu/node/9678

    202 bethany reserved for abby  Tuesday, November 16, 2021- 12:30pm to 3:00pm ...

  10. Student Wellness Center- November Updates

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/november-8-14-2021/student-wellness-center-november-updates

    pick-up in the Student Wellness Center (B130 RPAC) the week of the demo (November 8-10) between 9am-9pm. ...

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