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  1. As Cattle Producers Gain, Crop Farmers See Bottom Fall Out

    https://wayne.osu.edu/news/cattle-producers-gain-crop-farmers-see-bottom-fall-out

    planning, soil testing and best management practices.  It is asked that you make a curtesy reservation by ... While the livestock sector is enjoying their record high pricing, row crop producers have seen the ... https://go.osu.edu/IDEAS24 or calling 330-263-3634. The Wayne County Soil and Water Conservation District will have ...

  2. Understanding Value in Lime

    https://ohioline.osu.edu/factsheet/anr-9

    soil test recommendation as a calcium carbonate equivalent basis and is specific for the crop, soil ... soil test calling for? Are you applying the correct amount of lime? Even with very few liming materials ... 99%. Calculations for Lime No. 5: Fineness Index = 0.2 (95–70) + 0.6 (70 – 50) + 1 (50) = 67 ENP ...

  3. Ohio Doing Battle With the Armyworm- Here's What We Know

    https://wayne.osu.edu/news/ohio-doing-battle-armyworm-heres-what-we-know

    rested the rest of this fall with no fall cutting. Fertilize according to soil test recommendations. ... areas with moderate to high moth populations and activity, both locally and statewide. In a recent ...

  4. College Credit Plus Information Night at Ohio State ATI in Wooster

    https://ati.osu.edu/CCPnight

    Tuesday, March 18, 2025      6:00 P.M. High school students and parents: learn how to earn both ... high school and college credits simultaneously, at no cost, while attending the Ohio State ATI campus ... the amount of time to complete a degree Have the opportunity to enroll in classes not available at your high ...

  5. NSF-funded center to drive development of US natural rubber industry

    https://fabe.osu.edu/news/nsf-funded-center-drive-development-us-natural-rubber-industry

    creating bridges between engineering, biology and agriculture, to revolutionize alternative natural rubber ... imports.” Disease and high demand threaten the tropical rubber tree  Hevea brasiliensis, the world’s primary ... natural rubber source. In 2019, 10% of the natural rubber supply was lost to disease – and the risk for ...

  6. ODA Sponsoring Chance To Dispose Of Unwanted Pesticides

    https://wayne.osu.edu/news/oda-sponsoring-chance-dispose-unwanted-pesticides

    44691. Cost: $50 Are you ready to delve deeper into the fascinating world of plant diagnostics? The Ohio ... Diagnostic Workshop- Speakers: Joe Boggs, Eric Draper, Jim Chatfield, Paul Snyder Put your skills to the test ... real-world scenarios. Extended time will be spend going over the samples. We haven’t had enough time in the ...

  7. Wildlife Research Technician-20061077

    https://epn.osu.edu/jobs/2733

    Department of Natural Resources (ODNR) as we seek to ensure a balance between wise use and protection of our ... weekends, holidays). May be exposed to high & low temperatures; may be exposed to weather. May work with ... to collective bargaining agreement. Selection devices, proficiency testing and/or assessments may be ...

  8. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    sources to produce 200 ppm chlorinated water. Chlorine gas, stored in high-pressure vessels, can be ... 6.5. In large operations, where high levels of organic material and debris are present on the produce, ... granulated powder 65 or 68% free active chlorine high capital, high operation hazardous due to higher percent ...

  9. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    State University Extension Soil testing provides key information about soil nutrient availability. It is ... a complete picture of overall soil health. Farmers, gardeners, and landowners can use soil testing data to ... optimize their nutrient management plans. Implementing recommendations based on soil test data prevents ...

  10. Healthy Lunch Box Ideas

    https://lucas.osu.edu/news/healthy-lunch-box-ideas

    safety: anytime food is out of the refrigerator for more than two hours, the risk of microorganism growth ...

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