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  1. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    application of some biopesticides may require a high level of understanding and knowledge of the diseases and ... published in the Plant Disease Management Reports and Biological Control Tests Database between 2000 and ... and/or enhance their abilities to grow and market high-quality produce. Approved organic products for ...

  2. Level 2 ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-1

    up-to-date information for all levels of employees on handling of food, from receiving and storing to ...

  3. Best Practices for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    high winds, high temperatures, and low relative humidity increases the risk of spray drift. If weather ... level of skill and knowledge than all other operations required to grow crops. This is especially the ... the required gallonage (gal/acre) to the nozzles. Ensure that hoses and fittings between the pump and ...

  4. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    a high, open, windy, sunny hilltop, the drying rate of logs might necessitate regular and frequent ... replenishment because of drying or water consumption by spawn growth. High A-Frame Stacking (also known as ... (efficient use of space) and high ventilation, it has limited use for most growers during the spawn run. It ...

  5. Level 2 ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-3

    up-to-date information for all levels of employees on handling of food, from receiving and storing to ...

  6. Level 2 ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-2

    up-to-date information for all levels of employees on handling of food, from receiving and storing to ...

  7. Level 2 ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-0

    up-to-date information for all levels of employees on handling of food, from receiving and storing to ...

  8. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    recommended. The treatment equipment required to remove high levels of dissolved salts and organic compounds is ... chemicals could contaminate private water supplies. Proper water tests are valuable tools for addressing ... concerns about contamination. If a water test reveals potential contamination, a landowner can take steps ...

  9. Ohio Tobacco Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-14-10

    provided at bargain rates due to family relationships between the parties or due to the fact that custom ... (wlazarus.cfans.umn.edu/william-f-lazarus-farm-machinery-management) Farm Economics Facts and Opinions (farmdoc.illinois.edu/manage/index.asp) Estimating Farm ... fuel at the time of this survey was $2.50 per gallon for off-road (farm) usage. For the custom rates ...

  10. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    below are approximations. 1 bushel = approximately 50 pounds  1 pound = 2 or 3 medium-sized pears ... color. For these varieties, use the Check-the-Neck test, where gentle thumb pressure is applied near the ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ...

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