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  1. Level 2 ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-3

    up-to-date information for all levels of employees on handling of food, from receiving and storing to ...

  2. Level 2 ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-2

    up-to-date information for all levels of employees on handling of food, from receiving and storing to ...

  3. Level 2 ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-0

    up-to-date information for all levels of employees on handling of food, from receiving and storing to ...

  4. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    recommended. The treatment equipment required to remove high levels of dissolved salts and organic compounds is ... chemicals could contaminate private water supplies. Proper water tests are valuable tools for addressing ... concerns about contamination. If a water test reveals potential contamination, a landowner can take steps ...

  5. Ohio Tobacco Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-14-10

    provided at bargain rates due to family relationships between the parties or due to the fact that custom ... (wlazarus.cfans.umn.edu/william-f-lazarus-farm-machinery-management) Farm Economics Facts and Opinions (farmdoc.illinois.edu/manage/index.asp) Estimating Farm ... fuel at the time of this survey was $2.50 per gallon for off-road (farm) usage. For the custom rates ...

  6. Spencer D. Logan

    https://students.cfaes.ohio-state.edu/node/5190

    internships with the grain exporter EGT, a joint operation between Bunge and Pan Ocean America and ... eastern Montana, 1,500 miles away from his family. Reflecting on the isolation of the high plains, Spencer ... recognizes Dr. Jon Witter of the CFAES Wooster campus as his mentor. Spencer fondly recalls Dr. Witter’s Soil ...

  7. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    below are approximations. 1 bushel = approximately 50 pounds  1 pound = 2 or 3 medium-sized pears ... color. For these varieties, use the Check-the-Neck test, where gentle thumb pressure is applied near the ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ...

  8. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Ensure ideal soil condition and fertility. Ideal nutrient conditions are a pH level of 5.5–6.5, 50 ... conditions for elderberries (pH level of 5.5–6.5, 50 lb/acre (25 ppm) of phosphorus, and 200–300 lb/acre ... lb/acre (25 ppm) of phosphorus, and 200–300 lb/acre (100–150 ppm) (Byers et al. 2012) as reported on ...

  9. 2022

    https://students.cfaes.ohio-state.edu/node/5366

    High Fecundity Allele Trio Dr. Ana Carranza, Dr. Alvaro Garcia Guerra Rachel Hofacker The Effect of ...

  10. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    from other trees, health and vigor, non-timber value (e.g., wildlife, aesthetics, etc.), risk of loss ... silver maples, for example, often approach biological maturity well before they are 150 years old, while ... rate of value increase falls below a desired level. The rate of value increase of a tree can be ...

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