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  1. Grain Quality Attributes of TopCross® High Oil, High Lysine, Waxy, and Conventional Yellow Dent Corns

    https://ohioline.osu.edu/factsheet/agf-137-99

    Field tests were conducted in 1997 to compare the grain quality and agronomic performance of high oil ... acid levels were greater and linoleic and linolenic acid levels lower in TopCross high oil grain than ... differed among corn types. Lysine levels were greatest in the high lysine corn (0.33-0.37%) followed by the ...

  2. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    soil chemical properties.” Field Crops Research Volume 83, Issue 1: 41–50 ... when soil moisture is not limited during pod-setting (Edreira et al. 2017). In Ohio, delaying soybean ... within the same cropping year. However, in years with high wheat prices and red clover prices and ...

  3. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    nozzles are some of the least expensive components of a sprayer, they hold a high value in their ability ... help determine droplet size, affecting both target coverage and the risk of spray drift. Nozzles come ... (a different color for each flow rate) which avoids the risk of unintended mixing of different nozzle ...

  4. Isabella A. Borrero

    https://students.cfaes.ohio-state.edu/node/4873

    2021 while carrying a demanding load of upper-level science-based courses; during this semester, as in ... and between stateside Universities, fosters diversity in both people and ideas, which is a key ...

  5. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... refrigerator, in a perforated plastic bag, or in a location with low temperatures (down to 31 F) and high ... ¼ teaspoon salt ⅛ teaspoon black pepper Preparation Instructions In a medium sized bowl mix all ingredients. ...

  6. Meegan S. Gould

    https://students.cfaes.ohio-state.edu/node/4866

    pudding; her product was even able to be converted to a high-protein product for use by the U.S. military ... Her work consisted of balancing formulations between flavor, acidity, and sweetness, as well as ...

  7. Mallary J. Caudill

    https://students.cfaes.ohio-state.edu/node/4871

    got to know her fellow seniors on a deeper level; she found that as a year-long experience, the ... FFA’s Next Gen Program, Mallary had the opportunity to act as a mentor to high school students, ...

  8. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    water is recommended. Have your soil tested for nutrients (macro and micro), pH and heavy metals such as ... and for determining the use of soil amendments. The fact sheet “Soil Testing for Ohio Lawns, ... Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132) provides detailed information on soil tests ...

  9. Lydia G. Tantalo

    https://students.cfaes.ohio-state.edu/node/4854

    degree of success she’d achieved in high school, Lydia viewed the award as a major confidence builder.   ... together, as she forms the connection between new students and the department. She has done so much for the ...

  10. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    low bone mass and reduced bone strength, which leads to an increased risk of fractures and poor bone ... that 54 million Americans are at increased risk of developing osteoporosis due to low bone mass and ... United States increases Are You at Risk? Let’s look at the major risk factors for osteoporosis: Age. ...

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