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Mycobite team earns silver medal at iGEM Jamboree in Paris
https://fabe.osu.edu/news/mycobite-team-earns-silver-medal-igem-jamboree-paris
plastic specifically is a leading contributor to pollution, since it is by far the most highly produced at ...
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X-Disease of Peach, Nectarine, and Cherry
https://ohioline.osu.edu/factsheet/plpath-fru-0013
of disease. The rate of transmission by leafhoppers varies depending on the level of infection in the ... propagation and planting material, early detection and testing, management of alternative hosts especially ... Early detection and testing Early detection and removal of infected trees is critical to preventing the ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...
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Ammonia Emission from Animal Feeding Operations and Its Impacts
https://ohioline.osu.edu/factsheet/AEX-723.1
50 ppm, increased levels of keratoconjunctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
over-tightening, and process according to Table 1. Ground or Chopped Meat Choose fresh, high-quality, chilled meat. ... high-quality pork fat to 3 or 4 parts venison before grinding. Shape the chopped meat into patties or balls or ...
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New Applicator Training- In Person- August 20, 2025
https://pested.osu.edu/events/new-applicator-training-person-august-20-2025
will review Ornamental Weed Control (Category 6c). Attendees will choose between Industrial Vegetation ... (Category 5) and Turf (Category 8). Testing is available at the conclusion of the day. A photo ID is ... required for the test. Program Brochure Note: There will be no recertification credits offered at any ...
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New Applicator Training- Online Webinar- October 8, 2025
https://pested.osu.edu/events/new-applicator-training-online-webinar-october-8-2025
Ornamental Weed Control (Category 6c). Attendees will choose between Industrial Vegetation (Category 5) and ... Turf (Category 8). No testing is available at the conclusion of this course. Contact the ODA to ... lawns, turf, sod, or to soil areas being prepared for the production of turf for the control of pests ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on cutting ... ensure safety. Poultry High-quality, fresh poultry is best for freezing. Young, tender birds are best for ... into desired pieces. Place a double layer of freezer wrap or waxed paper between each piece. Package ...
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New Applicator Training- Online Webinar- April 16, 2025
https://pested.osu.edu/events/new-applicator-training-online-webinar-april-16-2025
Ornamental Weed Control (Category 6c). Attendees will choose between Industrial Vegetation (Category 5) and ... Turf (Category 8). No testing is available at the conclusion of this course. Contact the ODA to ... lawns, turf, sod, or to soil areas being prepared for the production of turf for the control of pests ...
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New Applicator Training- In Person- May 14, 2025
https://pested.osu.edu/events/new-applicator-training-person-may-14-2025
will review Ornamental Weed Control (Category 6c). Attendees will choose between Industrial Vegetation ... (Category 5) and Turf (Category 8). Testing is available at the conclusion of the day. A photo ID is ... required for the test. Program Brochure Note: There will be no recertification credits offered at any ...