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  1. Food Safety Culture Design Workshop

    https://foodsafety.osu.edu/food-safety-education/continuing-education/workshops/food-safety-culture-design-workshop

    improving these aspects will reduce the risk of recalls, improve productivity, and help an organization ...

  2. Managing Stress for a Healthy Heart

    https://ohioline.osu.edu/factsheet/AEX-982.4-11

    artery walls is high enough that it increases your risk of serious health problems, including heart ... high levels of stress cause: High blood pressure Irregular heart rhythms Damage to arteries Higher ... stresses associated with most occupations such as high demand, time pressures, and increased workload; ...

  3. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    this role, she provides technical support for the microbiological testing being conducted in multiple ...

  4. 2023 – Butler County Master Gardener Scholarship Application

    https://butler.osu.edu/program-areas/master-gardener-volunteers/2023-%E2%80%93-butler-county-master-gardener-scholarship

    individual students ($500 each) for their education/apprenticeship beyond high school. ...

  5. Legal strategies can keep farmland in the family

    https://farmoffice.osu.edu/news/legal-strategies-can-keep-farmland-family

    Long-term care, divorce, and poor estate planning are a few of the risks to keeping farmland in ... the family, but legal strategies can reduce these risks.  Our new publication explains five strategies ...

  6. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    fish), the chances of something going wrong increases. Fish, bacteria, and plants require high ... harvested annually depend on your goals and tolerance for risk, species, size of species upon stocking, ... strong, although turnover rates for those in production 10+ years is likely high. Reasons for turnover may ...

  7. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/29) Guest Speakers: Cortney Price and Leon Reuss

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1129-guest

    a risk communication expert and strategic advisor working with individuals and communities to enable ...

  8. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    50 ppm, increased levels of keratoconjuctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...

  9. 2023 – Butler County Master Gardener Scholarship Application – Post Secondary

    https://butler.osu.edu/node/2855

    for their education/apprenticeship beyond high school. Requirements/explanations are listed on the ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

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