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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  2. Soil Sampling to Develop Nutrient Recommendations

    https://ohioline.osu.edu/factsheet/AGF-513

    over the entire field, changes in soil test levels in two areas over a 10-year period are shown. Table ... 1 ppm 20 8 2 20 8 2 20 8 2 Expected ppm change in soil test over 10 years 3 0 0 +5 +10-6-11 1 Crop ... to change soil test 1 ppm is 6–10 depending on cation exchange capacity. 3 Example calculation: ...

  3. Injury Prevention: Working in Cold Weather

    https://ohioline.osu.edu/factsheet/AEX-981.14-11

    windy conditions can be dangerous, even at temperatures above freezing. At an increased risk are farmers ... high blood pressure, or cardiovascular disease. When working in cold weather, precautions should be ... taken to minimize the risk of injuries like frostbite or hypothermia. Clothing should be your first ...

  4. Tools and Software

    https://soilhealth.osu.edu/resources/tools-and-software

    such as structure, drainage, and plant vigor, as well as laboratory soil test results. The Soil Health ... Ohio Soil Health Card This tool can help to track several observable soil health characteristics ... Card provides guidance about how and when to assess each characteristic.  4-H Soil Health Challenge ...

  5. What Do Fecal Worm Egg Counts Tell Us?

    https://ohioline.osu.edu/factsheet/VME-27-11

    a couple of weeks, their egg production increases. Depending on the level of pasture contamination, FECs ... the last 50–60 years consistently show that egg counts from a group of individuals, as well as worm ... individuals have very high counts, and even when severe parasitic disease is present in a group, there ...

  6. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    pH between 6.5–7.5, wash water should be chlorinated to levels between 50 ppm to 500 ppm depending on ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ... cancer and lessen the risk of heart disease (4). However, it is essential that fresh food be produced ...

  7. Establishing Early Successional Habitat for Wildlife

    https://ohioline.osu.edu/factsheet/w-23

    the area to plant, take a soil sample to determine present nutrient levels and the need for additional ... establishment and growth. If your soil test indicates a need for lime, apply it before the soil is tilled so it ... applied at planting based on soil test recommendations. Nitrogen (N) should not be applied at planting ...

  8. Interpreting Manure Sample Test Results

    https://ohioline.osu.edu/factsheet/anr-55

    per acre or 10 ppm, and a potassium soil test level of 50 pounds per acre or 25 ppm with a CEC of 20 ... determine the crop’s needs. The soil test will contain the current levels of nitrogen, phosphorus and ... with a yield goal of 180 bushels per acre and the field has a phosphorus soil test level of 20 pounds ...

  9. Farming with Parkinson’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.5-11

    Parkinson's disease developing. They are: High levels of moderate to vigorous physical activity like biking ... is believed to be caused by a combination of environmental risk factors and genetic susceptibility. ... intellectual level. Family members sometimes grow concerned because of what appears to be a lack of ...

  10. Algae for Biofuels

    https://ohioline.osu.edu/factsheet/AEX-651-11

    of the current research and development efforts have focused on microalgae due to their high growth ... oil yield than land oil crops (Table 1). For example, algae with 50% lipid content and a dry biomass ... productivity of 50 g/m²/day can potentially produce 10,000 gallons oil/acre/year (Pienkos, 2007). By ...

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