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  1. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    purchase. To store, refrigerate and use in 3–5 days. Winter squash- Store whole in a cool (50 F) dry area. ... baking powder, and cinnamon in a medium bowl. Add dry ingredients to the pumpkin mixture and stir to ...

  2. Strategic Alignment Activities and Opportunities for Engagement

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/strategic-alignment-activities-and-opportunities-engagement

    a liaison between Extension internal partners and the office of the associate dean and director, OSU ...

  3. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/thoughts-director

    sessions (see details below), our re-engagement of our state-level internal and external Extension advisory ...

  4. Blanket Approvals for Virtual Conferences

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-17-2020/blanket-approvals-virtual-conferences

    after Sept. 7. Life members = $50. Non-members = $150.  Here is a  link  to the registration site and conference ...

  5. Extension Email Builder Module Now Available

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/extension-email-builder-module-now-available

    Learning and Organizational Development unit site, Operations unit site, and the program area state-level ...

  6. Elizabeth Schwab

    https://fabe.osu.edu/our-people/elizabeth-schwab

    brief Presentation Data schwab.175@osu.edu B.S., Iowa State University, Agronomy (specialization in Soil ... University, Environmental Science Farmer perceptions Agricultural land management Water quality Soil health ...

  7. CART System is Now Open and Available for Use

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/cart-system-now-open-and-available-use

    by creating a test form, receiving the instructional email, and using the link. If you choose to do ... a test form, please put “Test” in your event title so we will know not to include that data in your ... will not have the burden of preparing paper-based forms, manually doing data entry at the local level ...

  8. OSU Extension COVID-19 Frequently Asked Questions

    https://extops.cfaes.ohio-state.edu/about-operations/osu-extension-covid-19-information/osu-extension-covid-19-frequently-asked

    6 feet distance between cohorts; and within cohorts strive to maintain at least 3 feet between attendees ... recommends cleaning and disinfecting high-touchpoint areas and restrooms once a day in FOD-maintained ... buildings. While a reduction from autumn 2020 and spring 2021 levels, this approach meets CDC guidance. ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    (without tops) = 50 pounds 1 bushel of carrots = 16–20 quarts, canned 1 quart = 2½–3 pounds Nutrition The ...

  10. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-12-2020/thoughts-director

    research, soil testing and diagnostics, pest scouting and management consultations, substantive food ... production community gardens for addressing food insecurity, canner testing, project book distribution, fair ... impacts have contributed to the economic environment at all levels (local, state, and federal).   No one ...

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