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  1. Storage of Fall Fruit and Vegetable Crops After Harvest

    https://wayne.osu.edu/news/storage-fall-fruit-and-vegetable-crops-after-harvest-0

    able to keep vegetables long term. Potatoes are best kept at between 40-50 degrees F with higher ... potatoes also store best in higher humidity, and with temperatures between 45 and 60. Pumpkins and squash ... higher the risk of others being affected. Apple and pear storage is not too different from vegetable ...

  2. Goats

    https://wayne.osu.edu/goats

    with careers, and including everything in between. Purchase only once. An excellent resource for ...

  3. Holiday Season Full of Family Traditions

    https://wayne.osu.edu/news/holiday-season-full-family-traditions

    emotional protective factors and possibly reduce disease and risk factors in adults.  Additional benefits ...

  4. Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/future-students/programs/food-agricultural-and-biological-engineering

    on soil and water, structures and facilities, or machinery systems. The program prepares students for ...

  5. Fall Joys Include Homemade Apple Butter, Pie Filling

    https://wayne.osu.edu/news/fall-joys-include-homemade-apple-butter-pie-filling

    and nutmeg may be added. Stir and cook on medium high heat until mixture thickens and begins to ... mill, or strainer. Cook fruit pulp with sugar and spices, stirring frequently. To test for doneness, ...

  6. Scholarship Opportunities

    https://butler.osu.edu/program-areas/4-h-youth-development/scholarship-opportunities

    Criteria:   A high school senior or a person in post secondary training still in 4-H How to Apply:   Submit ... two scholarships worth $500 each for high school seniors or a person in post-secondary training who is ...

  7. COVID-19 brain fog: Here's how to clear your mind

    https://wayne.osu.edu/news/covid-19-brain-fog-heres-how-clear-your-mind

    behaviors that have been shown to protect thinking and memory:  Exercise  – aim for at least 150 minutes of ... If 150 minutes is too much, do what you can – every little bit adds up!  Eat a healthy, well-balanced ...

  8. Quality Assurance Program

    https://butler.osu.edu/program-areas/4-h-youth-development/quality-assurance-program

    categories for the test (12-14) and (15-18). There are 50 multiple choice questions in each age category and ... Wednesday, March 8, 2023 Monday, March 13, 2023 April TBD   QA Test-Out Information: Test Out Date: ...            Tuesday, January 31, 2023 Test Time:                   5:00 pm Location:                     OSUE, ...

  9. Graduate Student Advisory Committee (GSAC)

    https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac

    professional development opportunities and social events, as well as encourage camaraderie between the various ...

  10. Post-Harvest Sanitation in Orchards and Vineyards Can Reduce Disease Pressure

    https://wayne.osu.edu/news/post-harvest-sanitation-orchards-and-vineyards-can-reduce-disease-pressure

    over winter in the soil or on infected plant debris. Some diseases do not over winter in our area of ... sclerotia are dark in color, thick walled and nearly impossible to eliminate once they are in the soil. Due ... apple scab. This application will add additional nitrogen to your soil, so please consider this as you ...

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