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  1. 4-H Workforce Skills Contest

    https://brown.osu.edu/program-areas/4-h-youth-development/4-h-youth-opportunites/workforce-skills-contest

    totaled and determine placings within each age divisions. Scoring Guide Cover Letter 25 pts Resume 50 pts ...

  2. Stepping On Workshop Aims To Help People Become More Sure-Footed

    https://wayne.osu.edu/news/stepping-workshop-aims-help-people-become-more-sure-footed

    the risks.   Are the rugs secure in your house or could they cause you to slip under your feet?   Is ... at each session. They also learn how to spot and avoid risks of falling and make changes that will ... their footwear can make a difference in their falls risk. Sharing the ups and downs can help  ...

  3. Elizabeth Schwab

    https://fabe.osu.edu/our-people/elizabeth-schwab

    in Soil Science and Environmental Quality) B.S., Iowa State University, Environmental Science M.S., ... quality Soil health ...

  4. ServSafe Training Day 2 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  5. ServSafe Training Day 1 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  6. ServSafe Training Day 2 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-2-march-6-7

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  7. ServSafe Training Day 1 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-1-march-6-7

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  8. Livestock Record Book Pages to be Graded Before Fair

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources/livestock-record-book-pages-be-graded

    is counted as complete Cover, 5, 6, 7, 9, 10,12,13, 15-23, 26-27, 36-39,50 Cover, 5, 6,7, 9, 10, 11, ... 12, 13, 15-25, 26-27, 28-30, 36-39, 50 Cover, 5, 6,7, 9, 10, 11, 12, 13, 15-25, 26-27, 28-34, 36-38, ... 50     Dog- Cover, (4 – 8), (14-19), (24-27) Cover, (1-36) Cover, (1-36)     Goat- Front cover, 7, ...

  9. ServSafe Testing

    https://mahoning.osu.edu/events/servsafe-testing-3

    Testing is to be completed after an in-person or online ServSafe course. Upon a passing grade, ...

  10. Junior Fair Exhibitor Letters & Forms- 2024

    https://brown.osu.edu/exhibitorletters

    in for Fancy Rabbits, TBA, 9:00 a.m. to 10:00 a.m. (Georgetown High School FFA area) ♦Tag in for Meat ... Rabbit, TBA, 10:00 a.m. to 11:00 a.m. (Georgetown High School FFA area) Reference your exhibitor letter ... the TBA tag-in, 9:00 a.m.- 10:00 a.m., Georgetown High School FFA room. All other Companion animal ...

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