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4-H Project Green Teacher goes hybrid in 2022
https://cfaes.osu.edu/news/articles/4-h-project-green-teacher-goes-hybrid-in-2022
“Research has shown that gardening with youth has significant impacts including higher test scores, ... colleagues, the community, etc. understanding soils. site selection. behavior management. bees and native ...
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Produce Safety Alliance Grower Training Course
https://butler.osu.edu/events/produce-safety-alliance-grower-training-course
course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, ... farm; how to identify microbial risks, practices that reduce risks; how to begin implementing produce ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
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Individual Studies in Agriscience Education
https://acel.osu.edu/courses/ase-5193
student. Prereq: CPHR 2.50 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or ...
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Individual Studies
https://acel.osu.edu/courses/comldr-2193
student. Prereq: CPHR 2.50 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or ...
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Individual Studies
https://acel.osu.edu/courses/agrcomm-5193
not included in regular course work. Prereq: CPHR 2.50 or above, and permission of instructor. ...
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Phytotechnology and Phytoremediation
https://fabe.osu.edu/courses/fabeng-5520
treating polluted soil and water. Traditional methods as well as new trends and current research in ...
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Ohio State’s 2022 High Impact Program Awards- The Buckeye ISA (Institution Supported Agriculture)
Thursday, March 17, 2022 The Buckeye ISA (Institution Supported Agriculture) The High Impact ...
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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...