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  1. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Growing Ohio State’s Meteorology Research, Education and Outreach: A High Impact Investment Investment in ... funding for two new faculty members, strengthening partnerships between the two departments and across the ...

  2. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    Jimenez-Flores has 6 patents, numerous book chapters and over 150 peer reviewed articles covering several aspects ...

  3. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    jpeg png pdf docx. CAPTCHA This question is for testing whether you are a human visitor and to prevent ...

  4. Meet Lorrayne Miralha: New FABE Faculty Member

    https://fabe.osu.edu/news/meet-lorrayne-miralha-new-fabe-faculty-member

    a non-traditional family as far as education goes, so after high school, she worked different jobs. "Because of ... my English skills, I started doing freelance jobs for oil companies after high school, and at one of ... English test, passed, and began the second half of her undergraduate career at Oregon State University ...

  5. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... For a list of OSU Extension ServSafe Classes click here. On-line option for Level 2 Food Safety ...

  6. Dr. Martha Belury

    https://fst.osu.edu/our-people/dr-martha-belury

    metabolism as regulated by interactions between adipose, liver and muscle tissues Elucidate mechanistic ... Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ... Survivors at Risk for Cognitive Impairment  Tonya Orchard, PI Role:  Martha Belury, Co-I Mediators of ...

  7. Conservation drainage – a showcase at the Ohio State Lima regenerative agriculture farm

    https://fabe.osu.edu/news/conservation-drainage-%E2%80%93-showcase-ohio-state-lima-regenerative-agriculture-farm

    the main purpose of drainage was to get rid of excess water from soils, today’s farmers need to ... of Land Improvement Contractors of America (OLICA) and their industry partners, and the Allen Soil ... and learning, and community engagement and is a great marriage between ecosystem and humans working ...

  8. Sarah McNulty

    https://fabe.osu.edu/our-people/sarah-mcnulty

    a high-protein animal feed product from the fermentation of methane by methylotrophic bacteria in a bioreactor. ...

  9. FST Special Edition Newsletter – 2023 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-summer-graduation

    the unity between grad students, a group of people who chose to go the extra mile to further their ... and high school studies I had the pleasure of working with. Abigail received her PhD and was advised ...

  10. June and July 2023 Highlights

    https://fst.osu.edu/june-and-july-2023-highlights

    high-pressure processing. Dr. Christopher Simons was a guest of Ohio State’s INSPIRE podcast on the topic of ... award recognizes and celebrates graduate student success in publishing high quality research in a timely ... concepts of the High Temperature Short Time (HTST) and Ultra High Temperature (UHT) pasteurization systems. ...

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