safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... Chair and Professor- firstname.lastname@example.org Testing of natural and fortified test foods that deliver fatty ...
details. Skillathon Interviews - will be offered virtually between June 15th and June 19th. See the ... beginning-level project is for ALL youth starting in the 4-H horse program. The basics of caring for a horse, ... work toward a perfect understanding between horse and rider. This project asks youth to complete ...
Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
Food Product Development
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
Making Maple Syrup
friends a taste test! A little more involved: Rig the maple trees on several acres in your woods with ...
interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...
Fruit Tree Workshop and DSU Banquet Dates and Info
include insect and disease identification and management, soil sampling basics for fruit trees, and ...
Water Contamination: Sources and Health Impact
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...
Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...
Food Safety and Public Health
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...