Water Contamination: Sources and Health Impact
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...
Design of Agricultural Water Management Systems
FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...
Food Safety and Public Health
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
Individual Studies in Agribusiness and Applied Economics
Prereq: CPHR 2.50 or above, and permission of instructor. Not open to students with 6 cr hrs in 4193 or ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...
Measurement of Food Perception and Liking
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
Progress in coupling models of human and coastal landscape change
results from patterns of wave-driven sediment transport and sea-level rise, and shoreline stabilization ... to strengthen the coupling with human dynamics. In our case study, both increasing sea-level ... outcomes, resource allocation between communities, and patterns of shoreline change. These findings raise ...
level or above in Engineering. Repeatable to a maximum of 10 cr hrs or 4 completions. This course is ...
FABENG 4999 Research leading to an undergraduate thesis. Prereq: 6 cr hrs taken at 3000 level or ...
Principles of Soil and Water Engineering
FABENG 2720 Applications of soil and water processes in agricultural and ecological engineering, ...