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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...
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Qian (Victoria) Chen
https://fabe.osu.edu/our-people/qian-victoria-chen
Management Lean Construction Building Energy Simulation High-Performance Green Buildings Building Energy ... Construction, Building Energy Simulation, and High-Performance Green Buildings. She has taught courses in ...
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Dr. Emmanuel Hatzakis
https://fst.osu.edu/our-people/dr-emmanuel-hatzakis
expression profiles and microbial analysis to investigate the interaction between nutrition and gut ...
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2021 was a year of outreach, research, and collaboration
clientele, one on “OSU soil quality/health field test kit” and the other one on “Buckeye SOM Calculator” in ... By Drs. Rafiq Islam and Arif Rahman SWBR Program The Soil, Water, and Bioenergy Resources (SWBR) ... automation, compaction, heavy vehicles, and their effects on soil health), and new technologies for plant ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
published in the Risk Analysis journal. She has also been appointed chair of the Advocacy and Governance ...
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Erdal Ozkan
https://fabe.osu.edu/our-people/erdal-ozkan
and test procedure. Transactions of the ASAE 34(6):2309-2316. Ozkan, H.E., D.L. Reichard, K.D. ... Eds., American Society for Testing and Materials, Philadelphia, PA, pp. 173-190. Zhu, H., D.L. Reichard, ... prediction of wear rates in agricultural sprayer nozzles. Journal of Testing and Evaluation, pp. 372-379. ...
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Aquaculture Research Achievements 2021
density did not influence the sexual determination of yellow perch. However, high density is a chronic ... skeletal muscle proteomic profiles, histochemical characteristics, and expression levels of myogenic ... regulatory factors between fast vs. slow-growing yellow perch and identified the proteins that might play ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
technology (UST), this new method of high-pressure-based shear technology will allow beverage companies to ... satisfies liquid food manufacturer interest in developing a continuous high-pressure processing method. ... That’s significant, considering that the batch high-pressure processing industry is now estimated to be ...
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Internships and Co-ops for Undergraduates
https://fabe.osu.edu/undergraduate/internships-and-co-ops
to complete an internship but are highly encouraged to do so and to participate in other kinds of ...