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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  2. 4-H Youth Development

    https://mahoning.osu.edu/program-areas/4-h-youth-development

    environmental sciences! In Mahoning County over 1,000 youth participate in 50 clubs, which are run by 200 ...

  3. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    made up this academic year. Masks, social distancing, COVID testing, and vaccinations became part of ...

  4. Land Surveying for Agricultural and Environmental Systems

    https://fabe.osu.edu/courses/agsysmt-2371

    AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...

  5. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    September 2021 issue of the journal  Physiology and Behavior. Simons and colleagues were testing the theory ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ... matching and searching test. … Fundamentally, the fact you have exactly the same stimulus that activates ...

  6. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  7. Student Clubs

    https://hcs.osu.edu/undergraduate/student-clubs

    benefits including serving as a medium for academic discourse, personal growth, leadership development, ... university students organizations there are over 50 student organizations within CFAES, including Academic ...

  8. V.M. Balasubramaniam

    https://fabe.osu.edu/our-people/vm-balasubramaniam

    Engineering Food Process Engineering Food Process Development Nonthermal & High Presusre Process ... nutrients preserved. Recent laboratory efforts have focused on various innovative applications of high ... technical and invited presentations. Dr. Bala co-edited two books on high pressure processing and nonthermal ...

  9. Plant Propagation: The Manipulation of Plant Reproduction

    https://hcs.osu.edu/courses/hcs-3320

    plants. Credit for 2201 highly recommended prior to enrollment. Prereq: 2202. Not open to students with ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

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