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  1. FABE Professor's Group Selected for NASA’s ECOSTRESS Science and Applications Team

    https://fabe.osu.edu/news/fabe-professors-group-selected-nasa%E2%80%99s-ecostress-science-and-applications-team

    allow the team to develop novel methods to integrate ECOSTRESS and Soil Moisture Active Passive (SMAP) ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  3. Quality Assurance Test-Out

    https://butler.osu.edu/events/quality-assurance-test-out-6

    ...

  4. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  5. Paid Year Long internship Opportunity

    https://ansci.osu.edu/february-6th-2023-january-30th-2023-january-23rd-2023-january-16th-2023/paid-year-long-internship

    management, teaching at multiple levels, training horses at various stages of progress, marketing and ...

  6. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...

  7. Time To Apply for the 2023 Extension Master Gardener Volunteer Program

    https://lucas.osu.edu/news/time-apply-2023-extension-master-gardener-volunteer-program

    the 50 hours of educational training volunteers will receive, volunteers will be required to volunteer ... 50 hours in 2023. The cost of the program is $235 dollars.  We are looking forward to an exciting ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  9. Maurice L. Eastridge

    https://ansci.osu.edu/our-people/maurice-l-eastridge

    and K.M. Daniels. 2013. Jersey calf performance in response to high-protein, high-fat liquid feeds ... Jersey calf performance in response to high-protein, high-fat liquid feeds with varied fatty acid ... addition, he serves as one of the advisors for the Buckeye Dairy Club. At the university and college levels ...

  10. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

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