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  1. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    F. A. Ireland, S. Rodriguez-Zas, T. L. Felix, and D. W. Shike. 2015. Prepartum supplement level and ... 2021. Determination of nutrient digestibility in calves supplemented with various levels of corn gluten ...

  2. Soil Testing

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing-field-and-crop

    F or a video on how to obtain a soil sample, please click here. Soil Testing for Ohio Lawns, ... Landscapes, Fruit Crops, and Vegetable Gardens Lawn & Garden Soil Test Form  (For Lawn & Garden or ... small scale horticulture production, less than 1 acre) Field & Crop Soil Test Form  (For ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  4. William F. Pope

    https://ansci.osu.edu/our-people/william-f-pope

    events within the ovaries and uterus that preset subsequent interactions between neighboring concepti. ...

  5. Increasing Yields by Suppressing Soilborne Pests via Anaerobic Soil Disinfestation Documented by Ram Khadka’s Dissertation

    https://ipa.osu.edu/news/increasing-yields-suppressing-soilborne-pests-anaerobic-soil-disinfestation-documented-ram

    the off season, when Nepal’s cooler temperatures can be offset by using high tunnels and plastic ... in Plant Pathology Sally A. Miller.  Anaerobic soil disinfestation is the relatively new process they ... employed, amending the soil with organic matter, then flooding and covering the soil to promote conditions ...

  6. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  7. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Presentations during On Demand Sessions included Dr. Bala Balasubramaniam “ Research Innovations in High ... roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ... perspectives in process development of high-pressure based technologies” to the Food Engineering Division of ...

  8. First Year and Transfer Students

    https://fabe.osu.edu/future-students/admissions/first-year-and-transfer-students

    of Engineering based on their academic performance in high school and their ACT or SAT test score. ... hours and a GPA at your previous institution of 3.0 or higher, and have completed college level calculus ...

  9. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

  10. Diet, Nutrition and Cancer

    https://ansci.osu.edu/courses/animsci-8833

    predict for cancer risk. Prereq: 7761 (761), FoodSci 7761 (761), or HumnNtr 7761 (761). Not open to ...

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