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  1. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Pasteurization and sterilization aspects of thermal and nonthermal food preservation technologies such as high ... – kowalcyk.1@osu.edu Food safety with an emphasis on foodborne disease epidemiology, informatics/biostatistics, risk ... analysis (risk assessment, risk management, risk communication) and surveillance systems using system-based ...

  2. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    made up this academic year. Masks, social distancing, COVID testing, and vaccinations became part of ...

  3. Fall Management Practices for Wheat

    https://wayne.osu.edu/news/fall-management-practices-wheat

    than corn or soybean.  Maintain soil test levels between 25-40 ppm for optimum production. If the soil ... potential.  Do not add any phosphorus if soil test levels are higher than 50 ppm.  Maintain soil potassium at ... levels of 100, 120, and 140 ppm for soils with cation exchange capacities of 10, 20, or 30 meq, ...

  4. Poultry

    https://wayne.osu.edu/poultry

    Quality Assurance page for more details. Skillathon  - Skillathon will be offered virtually between July ... Photograph due  in 4-H Online for all market ducks and market chickens August 3- Poultry Blood Testing- 6:00- ... extensionpubs.osu.edu Poultry Project and Record Book (150)  - Are you interested in raising chickens, ducks, geese, ...

  5. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    the interface of science, policy, data, and decision making at the federal and the state level. She ... as a senior advisor for risk analysis on food and drug safety.  In her work, she focuses on finding ... interest is in supporting the tools needed for effective risk management decisions, including consideration ...

  6. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    pickle a wide range of vegetables, select from an assortment of flavorings, and choose between sour or ... preservation, have your canner’s dial gauge tested once a year. Our next canner testing is August 19, 2021 from ...

  7. Future Students

    https://fabe.osu.edu/future-students

    scenarios. Classes are small and labs are even smaller, allowing for individualized learning and attention. ...

  8. Packing School Lunches for Picky Eaters

    https://wayne.osu.edu/news/packing-school-lunches-picky-eaters

    lunches often contain highly processed foods like lunch meat and refined grains. Convenient items like ... nutrition and often contain high amounts of sodium and preservatives. Instead, try using whole grains, meat ... healthy foods and allow your child to pick. If kids are used to eating highly processed foods, it will ...

  9. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    algal blooms and cyanotoxins, with emphasis on emerging health risks with interdisciplinary approach, ...

  10. Warm Weather Means Warm Season Grasses

    https://wayne.osu.edu/news/warm-weather-means-warm-season-grasses

    planted, it is time to plant sorghum, sudangrass, and sudex because soil temperature will consistently ... seed-soil contact. The seeding rate for broadcast seeding sudangrass is 25-35 lb/A and for sudex varieties ... suggests between 0.5 and 1 inch, never going deeper than 1 inch, while the University of Minnesota ...

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