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  1. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017/

    study estimated that Ohio’s combined food and agriculture sectors generated almost $50 billion in gross ... rapid change for farmers in Ohio. This report summarizes state-level trends in farm numbers, farm sales, ... land use, workforce characteristics, and economic performance between 1997 and 2017. Because Ohio ...

  2. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-112

    payment is required in the amount of  $50.  Click here  to register. If you need to change sessions, ...

  3. CFAES Diversity, Equity, and Inclusion Workshops

    https://cfaesdei.osu.edu/workshopsprograms/dei-workshops

    different from you and didn't know how to approach it? Conversations between people with different ... participants will complete and discuss an Implicit Association Test (IAT) – a tool that can help users identify ... real-life scenarios.  Learning outcomes After attending this workshop participants will be able to: Define ...

  4. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  7. Home Repair Program

    https://fcs.osu.edu/node/9943

    Gallia-Meigs Community Action Agency http://www.galliameigscaa.org/index ...

  8. Home Energy Assistance Program (HEAP)

    https://fcs.osu.edu/node/9945

    Gallia-Meigs Community Action Agency http://www.galliameigscaa.org/index ...

  9. Home Weatherization Assistance Program (HWAP)

    https://fcs.osu.edu/node/9946

    Gallia-Meigs Community Action Agency http://www.galliameigscaa.org/index ...

  10. Home Energy Assistance Program (HEAP)

    https://fcs.osu.edu/node/10036

    https://www.mycaphelp.com/index.php/pages/heap-department Home Energy Assistance Program (HEAP) Youngstown 44504 330.778.2992 Energy Assistance < Back to ...

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