Dr. Jessica Cooperstone
affect health will allow breeding and management of crops to optimize levels of these bioactives to ...
Cultivating Change for LGBTQ+ Students Interested in Food, Agricultural, and Environmental Sciences
ourselves to a high-level and broad diversity policy, built around respect for individuals regardless of ...
FoodSURE and UG research
department supports and encourages student research at every level. ...
Science Construction Site Stormwater Management Erosion and Sediment Control Water Quality Soil and Water ...
The Contemporary Relevance of Historic Black Land Loss
of Black farmland from 1920-1997 and draw links between that land loss and current racial wealth ...
FABE Professor is Spinning Food Processing Waste into 'Gold'
characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example. “We aligned this work with the Environmental Protection Agency goal to reduce 50% of food loss ...
FABE Professor's Group Selected for NASA’s ECOSTRESS Science and Applications Team
allow the team to develop novel methods to integrate ECOSTRESS and Soil Moisture Active Passive (SMAP) ...
molecular methods for foodborne pathogen detection; (3) application of quantitative risk assessment in food ... Global Research and Development at PepsiCo, a Fortune 50 company employing upwards of 250,000 employees ... highly influential descriptive analysis technique Quantitative Descriptive Analysis (QDA) which led Herb ...
Level / Plan / Degree will belong to your home department Select FDSCTE-GM – Food Science and Technology ...
Quality Assurance Test-Out