Advanced Food Process Design
of foods with quantification of the physical changes occurring between the time of raw material ...
Data Analysis for Agribusiness and Applied Economics
business. Prereq: Math 1130 (130) or 1131 (131) or 1148 (148) or 1150 (150) or 1151.01 (151.01) or 1151.02 ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...
Progress in coupling models of human and coastal landscape change
results from patterns of wave-driven sediment transport and sea-level rise, and shoreline stabilization ... to strengthen the coupling with human dynamics. In our case study, both increasing sea-level ... outcomes, resource allocation between communities, and patterns of shoreline change. These findings raise ...
ECON 8732 Generalized least squares; specification tests; generalized method of moments; ...
interval estimation; statistical hypothesis testing; multiple regression analysis in the linear model ...
Phytotechnology and Phytoremediation
treating polluted soil and water. Traditional methods as well as new trends and current research in ...
Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...
Design of Agricultural Water Management Systems
FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...
World's Largest Script Ohio Shows the Power of Precision Agriculture
technology. We hope in the future to be able to combine our high-speed and multi-hybrid testing on one planter ... difference in soybean maturity between the two prescriptions is what gives the field its distinctive color ... variation between the more mature and yellowing Script Ohio versus the rest of the healthy green field. ...