Global Health and Environmental Microbiology
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
between the composition of the individual food components and their chemical and physical properties. ...
Advanced Food Process Design
of foods with quantification of the physical changes occurring between the time of raw material ...
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
Food Quality Assurance
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...
Baseline Assessment of Soil Health in Ohio now available
general, soil test levels were in optimal ranges for grain crops in Ohio (Culman et al., 2020). Soil ... soil health value is essential for understanding these tests and inferring soil function. A common ... organic matter ranged from 0.1 to 9.8% for these soils, with 50% of the values falling below and 50% of ...
November 2022 Department Highlights
35, 40, 45, and 50 years of service to the university. Dr. Lynn Knipe and Julie Townsend from FST were ... of developing a Food Safety Plan to comply with the Hazard Analysis and Risk-Based Preventive ...
Click here for more information about Quality Assurance. Hamilton County QA Dates: All test out and ... County Deadline to Complete QA: May 12, 2023 Test Out February 8, 2023- 6:00 pm 12-14 year-old and ... 15-18 year-old 4-H members can test out of their annual quality assurance (QA) program. Youth ages 12-14 ...
discovery learning activities for early childhood, elementary-aged, and middle/high school youths. The ... levels. For more information about Go Plants! contact Claire Linepensel ...