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  1. Students advancing solutions to environment and natural resource challenges

    https://senr.osu.edu/news/students-advancing-solutions-environment-and-natural-resource-challenges

    impacts on soils and vegetation. Through their projects students applied their cumulative knowledge and ... results to both technical and non-technical audiences.”               ENR 4900.01 Right-of-way soil and ...

  2. Intellectual Wellness

    https://wayne.osu.edu/news/intellectual-wellness

    Learn a foreign language- there are easy lessons online or seek out instructors from the local high ... above can be mentally stimulating and help to lower our risk for dementia or memory loss as we age.  ...

  3. Mixing it Up- All About Grazing

    https://wayne.osu.edu/news/mixing-it-all-about-grazing

    a mixed stand is the reduced bloat risk for cattle. A 50-50 mix can withstand grazing well and has ... out in the Central Grasslands Research Extension Center, a 50-50 mix of alfalfa and meadow brome was ... eventually drop down to a 50-50 mix simply due to alfalfa longevity. Once it hits the 50-50 range, the stand ...

  4. Wilderness First Aid: Meeting training needs of graduate students

    https://senr.osu.edu/news/wilderness-first-aid-meeting-training-needs-graduate-students

    hypothermia using items commonly found in a field backpack. Students learned how to differentiate between ...

  5. Ohio Pawpaw Conference

    https://senr.osu.edu/events/ohio-pawpaw-conference

    research posters and displays,pawpaw taste testing in kitchen area 1:00 p.m.  Wagon tours/grafting ...

  6. Advanced Principles in Environmental Science

    https://senr.osu.edu/courses/enr-6100

    social science frameworks required to manage critical air, soil, and water resources. Graduate 3.0 ...

  7. Livestock Record Book Pages to be Graded Before Fair

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources/livestock-record-book-pages-be-graded

    (12-13),      (14-15), 17, 18, 27, 28, (30-31), 32, 33, 34, 36, 37, 38, *42, *43, 50, (52-53), 54, 55, 56 ... 50, (52-53), 54, 55, 56   *Indicates Dairy Projects Only (8-9), 17, 18, 27, 28, 29, (30-31), 32, 33, ... 34, 36, 37, 38, *42, *43, *44 48, 50, 51, (52-53), 54, 55, 56   *Indicates Dairy Projects Only Horse- ...

  8. Graduate Exit Seminar- Rachael Vannatta

    https://senr.osu.edu/events/graduate-exit-seminar-rachael-vannatta

    populations from these spaces has led to a disregard of Indigenous Knowledge, lack of communication between ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  10. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    research projects that advance risk-based, data-driven approaches to food safety, including current ...

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