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Engineering Applications in Agriculture
https://fabe.osu.edu/courses/agsysmt-4300
management of the processes, machinery, structures, soil and water, and materials handling systems in ...
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Land Surveying for Agricultural and Environmental Systems
https://fabe.osu.edu/courses/agsysmt-2371
AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Teens Recognized at Ohio 4-H Conference
https://ohio4h.org/march-2023/teens-recognized-ohio-4-h-conference
positive personality has introduced new ideas locally and at the state level, and both youth and adults ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
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4-H Starts Up a New Career
https://ohio4h.org/march-2023/4-h-starts-new-career
writing process for high school and college students. “We surveyed over 1,500 students, and a resounding ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...
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Ohio Youth Skillathon Information
https://ohio4h.org/animalsciences/ohio-4-h-skillathons
you want to participate in and put your 4-H project knowledge to the test! Times, details about rules, ... grade, or 9 years old and older regardless of grade level, to age 18 as of January 1, 2023, and FFA ... 9 years old and older regardless of grade level, to age 18 as of January 1, 2023, and FFA members. You do ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... Chair and Professor- belury.1@osu.edu Testing of natural and fortified test foods that deliver fatty ...