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  1. Student Clubs

    https://hcs.osu.edu/undergraduate/student-clubs

    industry and The Ohio State University. To serve as a medium for the exchange of ideas between the golf ... building lasting friendships, student organizations provide many benefits including serving as a medium for ... at limitless. Besides over 1000 university students organizations there are over 50 student ...

  2. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    our Culinary Science program will take a culinary arts education to the next level with a bachelor’s ... population, alumni from our program are in high demand to help provide healthy and safe food to a hungry ... school. Those starting their careers have an average starting salary of $50,000. Many students go on to ...

  3. The Ecology of Agriculture

    https://hcs.osu.edu/courses/hcs-5602

    of HCS taken at the 3000-level or above; or Grad standing. Not open to students with credit for 602. ...

  4. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  5. Juan Pablo Sequeira Lezama Sr.

    https://hcs.osu.edu/our-people/juan-pablo-sequeira-lezama-sr

    anticipating graduating Autumn 2023 Research Focus: My research project aims to use Lake Erie sediments as soil ... and selling the Lake Erie sediments. Using Lake Erie sediments as farm soil amendment might ameliorate ...

  6. Allison Robinson

    https://hcs.osu.edu/our-people/allison-robinson

    in the Weed Ecology Lab. My research focuses on pesticide testing for specialty crops and ornamentals ...

  7. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  8. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  9. Plant Propagation: The Manipulation of Plant Reproduction

    https://hcs.osu.edu/courses/hcs-3320

    plants. Credit for 2201 highly recommended prior to enrollment. Prereq: 2202. Not open to students with ...

  10. Principles of Soil and Water Engineering

    https://fabe.osu.edu/courses/fabeng-2720

    FABENG 2720 Applications of soil and water processes in agricultural and ecological engineering, ...

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