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  1. V.M. Balasubramaniam

    https://fabe.osu.edu/our-people/vm-balasubramaniam

    Engineering Food Process Engineering Food Process Development Nonthermal & High Presusre Process ... nutrients preserved. Recent laboratory efforts have focused on various innovative applications of high ... technical and invited presentations. Dr. Bala co-edited two books on high pressure processing and nonthermal ...

  2. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  3. Individual Studies

    https://fabe.osu.edu/courses/fabeng-4193

    department. Prereq: 6 cr hrs taken at the 3000 level or higher in Engineering. Repeatable to a maximum of 10 ...

  4. Undergraduate Research

    https://fabe.osu.edu/courses/fabeng-4998

    level or above in Engineering. Repeatable to a maximum of 10 cr hrs or 4 completions. This course is ...

  5. 4-H Advisory Committee

    https://brown.osu.edu/volunteers/4-h-advisory-committee

    youth to represent the county at various state level events such as Citizenship Washington Focus. This ...

  6. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  7. Construction Surveying and Site Development

    https://fabe.osu.edu/courses/consysm-2440

    CONSYSM 2440 Principles of soil mechanics, erosion control, layout, and surveying as applied to ...

  8. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  9. Sardinia

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/soybeans/sardinia

    V2-V3 Description: This plot will compare yield differences between soybeans planted at 120,000 ... symptoms of pyhtophthora, pythium, and rhizoctonia. Further testing will be conducted to determine the ...

  10. Ohio Farm Custom Rates 2018

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/2014-ohio-farm-custom-rates

    • Size and shape of fields, • Condition of the crop (for harvesting operations) • Skill level of labor ...

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