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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3
Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... deadline, the registration cost is $300. A higher level course, Advanced CIP, will begin the following ... must be received before October 3 to receive a partial refund. There is a $50 cancellation fee. No ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
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World's Largest Script Ohio Shows the Power of Precision Agriculture
https://agnr.osu.edu/news/worlds-largest-script-ohio-shows-power-precision-agriculture
technology. We hope in the future to be able to combine our high-speed and multi-hybrid testing on one planter ... difference in soybean maturity between the two prescriptions is what gives the field its distinctive color ... variation between the more mature and yellowing Script Ohio versus the rest of the healthy green field. ...
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World's Largest Script Ohio Shows the Power of Precision Agriculture
https://agnr.osu.edu/news/worlds-largest-script-ohio-shows-power-precision-agriculture-0
technology. We hope in the future to be able to combine our high-speed and multi-hybrid testing on one planter ... difference in soybean maturity between the two prescriptions is what gives the field its distinctive color ... variation between the more mature and yellowing Script Ohio versus the rest of the healthy green field. ...
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Changes Made to Rules on Applying Fertilizer
https://agnr.osu.edu/news/changes-made-rules-applying-fertilizer
COLUMBUS, Ohio — Take a whole class or just take the test, which is better? Farmers will get to ... decide. Those who apply fertilizer on 50 or more acres now have the option to take an exam or attend ... renewing their certificate, the applicant has to have completed the required training or test before March ...
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Ohio State’s Rattan Lal Receives International Agriculture Award
https://agnr.osu.edu/news/ohio-state%E2%80%99s-rattan-lal-receives-international-agriculture-award
and mechanical properties of soil to minimize the risks of soil degradation and to sustain food ... NANJING, China — Rattan Lal, Distinguished University Professor of Soil Science at The Ohio State ... ability of soil to address such global challenges as climate change, food security and water quality. The ...
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Farms and Fun: Reducing Liability Risk for Agritourism Webinar on Jan. 16
https://agnr.osu.edu/news/farms-and-fun-reducing-liability-risk-agritourism-webinar-jan-16
liability. In this webinar, we’ll address areas of high risk exposure for agritourism operations and tools ... bringing people onto the farm for fun also brings risks of injuries and the possibility of legal ... for reducing liability risk such as immunity laws, best management practices, agritourism readiness ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... Chair and Professor- belury.1@osu.edu Testing of natural and fortified test foods that deliver fatty ...
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Extensive Spread of Corn Toxin Could Affect 2019 Crop
https://agnr.osu.edu/news/extensive-spread-corn-toxin-could-affect-2019-crop
for their crop, Paul said. High moisture levels spur the spread of vomitoxin, which can cause people ... year’s crop may be at risk as well. The fungus that produces the toxin can survive the winter, ... particularly if stalks or other plant material from the 2018 corn crop are left on the surface of the soil ...