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  1. Data Analysis and Interpretation for Decision Making

    https://hcs.osu.edu/courses/hcs-2260

    quantitative data. Prereq: Math 1130 (130), 1148 (148), 1149, 1150 (150), 1151.01, 1151.02, or 1156. Not open ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    $16.50/cwt, followed by a slight increase to $16.66/cwt in September. Nutrient prices It can be helpful to ... were this time last year. To estimate profitability at these nutrient prices, the Cow-Jones Index was ...

  3. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  4. First Year and Transfer Students

    https://fabe.osu.edu/future-students/admissions/first-year-and-transfer-students

    of Engineering based on their academic performance in high school and their ACT or SAT test score. ... hours and a GPA at your previous institution of 3.0 or higher, and have completed college level calculus ...

  5. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

  6. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    silo 60-65 Upright oxygen-eliminating silo 50-60 Bunker 65-68 Bag 62-68 Chop height is another factor ... to consider when harvesting. Average height of chop is between 7 and 18 inches and can alter the ... that you need to juggle. Knowing the knowledge and tools to make high quality feed not only sets YOU up ...

  7. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    the U.S., heat stress is estimated to generate between $1.69 and $2.36 billion in total annual loss to ... factors in the humidity as well. For this reason, we utilize a temperature-humidity index (THI). While ... increased breaths per minute, which should be between 40 to 60 under normal conditions. While not ...

  8. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Presentations during On Demand Sessions included Dr. Bala Balasubramaniam “ Research Innovations in High ... roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ... perspectives in process development of high-pressure based technologies” to the Food Engineering Division of ...

  9. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    cattle, there is a moderate to high correlation between heritability of growth traits and their genetic ... primiparous and 5.8% in multiparous), breeding program (timed-AI versus estrus detection), and high milk ... yield. It has been shown that high milk producing cows have reduced blood progesterone due to increased ...

  10. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

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